Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chinese Cabbage 2 ts Finely Chopped Fresh Ginger
1 tb Salt 1/2 c Light Soy Sauce
2 tb Chopped Green Onion 1/2 c White Vinegar
2 ts Crushed Garlic 2 ts Sugar Or More To Taste
1 tb Chili Powder Sesame Oil

Chop the cabbage coarsely and place in a glass dish. Sprinkle with
the salt and let stand for 3 to 4 hours; the cabbage will wilt. Mash
with the fingers until the cabbage is still softer, then drain off
excess liquid and add the remaining ingredients except the sesame oil.

Transfer to a large glass jar, seal and leave in a cool place for at
least 24 hours before using. It will keep for up to a week in the
refrigerator. Sprinkle with a few drops of sesame oil before using.

From Asia The Beautiful Cookbook. Typed by Syd Bigger.

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