Chili - vegetarian

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Recipe by: esmond

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 tb Olive oil Undrained
1 Clove garlic -- finely 16 oz Tomatoes, canned --
Chopped Undrained
1 c Onion -- finely chopped 4 tb Chili powder -- or to taste
2/3 c Green pepper -- finely 1 tb Cider vinegar
Chopped 1/4 ts Ground allspice
16 oz Kidney beans, canned -- 1/4 ts Coriander -- ground
Undrained ds Salt -- to taste
16 oz Garbanzo beans, canned -- 1 ts Cumin powder
Undrained 1 c Frozen corn -- optional
16 oz Pinto beans, canned --

Saute garlic, onion and green pepper in olive oil until soft. Add
the rest of the ingredients. Bring to a boil, then turn heat down
and simmer slowly for 30 minutes to 45 minutes.

Suggested Wine: Beer is good!

NOTES : Serve with corn bread or corn chips.

== Courtesy of Dale Gail Shipp, Columbia Md. ==

Recipe By :

From: Gail Shipp Date: 03-28-95 (159) Fido:
Cooking