Chili verde - mexican
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Recipe by: egle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Pork, cubed 1 ts Coriander, ground
1/2 c Water 1/2 c Green chilies, chopped
1 tb Garlic, minced 2 tb Cilantro, chopped
1/2 c Onions, dry 1 c Salsa fresca
1 cn Stewed tomatoes, 14 oz
Cook pork and garlic in 1/2 cup water until all the water is
absorbed. Let the pork brown in it's fat for a few minutes. Add onion
and saute till translucent. Add tomatoes and chilies, cover and
simmer for 30 to 40 minutes. Just before serving, add the chopped
cilantro, salt and pepper to taste, stirring well. Serve with Salsa
Fresca.
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