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Recipe by: egle
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See below ingredients and instructions of the recipe
2 lb Pork, cubed 1 ts Coriander, ground
1/2 c Water 1/2 c Green chilies, chopped
1 tb Garlic, minced 2 tb Cilantro, chopped
1/2 c Onions, dry 1 c Salsa fresca
1 cn Stewed tomatoes, 14 oz
Cook pork and garlic in 1/2 cup water until all the water is
absorbed. Let the pork brown in it's fat for a few minutes. Add onion
and saute till translucent. Add tomatoes and chilies, cover and
simmer for 30 to 40 minutes. Just before serving, add the chopped
cilantro, salt and pepper to taste, stirring well. Serve with Salsa
Fresca.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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