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Recipe by: marvine
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See below ingredients and instructions of the recipe
6 sm Tomatoes
1/2 bn Parsley, chopped
1/2 Hot green chili, chopped
1 1/2 ts Olive oil
2 tb Lemon juice
1 pn Salt pepper
1 pn Cayenne
Quarter the tomatoes. Mix parsley chili with the tomatoes chill.
Combine the remaining ingredients set aside to rest. Just before
serving, mix the salad dressing with the salad.
Adapted from Ismail Merchant's "Indian Cuisine"
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