Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Potatoes, diced
1 c Heavy cream
1 c Chicken bouillon
1 ts Grated onion
1 c Dry white wine
1 ts Salt
2 Cucumbers,coarsely grated
Freshly ground black pepper
4 Celery stalks,coarsely
-grated

Cook potatoes in the bouillon and wine for 15 minutes,uncovered Cover
and continue cooking until tender.Remove from heat and let stand,
covered, for 10 minutes.Put the potatoes and liquid through a coarse
sieve.Stir in the cucumber and celery and all the remaining
ingredients.Mix well.Chill.Serves about 4-6.

Taken from Herbs and Things Jean Rose's Herbal Workman Publishing,NY
1972

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