Chilled port wine sabayon with fresh fruit - bon appetit

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: amiel

Rate this recipe (11 votes)

886 people have saved this recipe

chilledportwinesabayonwithfreshfruit-bonappetit

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Egg yolks Fresh fruit, such as
1 c Port -raspberries, strawberries
1/4 c Sugar -or pitted cherries

Whisk egg yolks, Port and sugar in stainless steel bowl set over
saucepan of simmering water until slowly dissolving ribbon forms when
whisk is lifted, about 10 minutes. Place bowl over larger bowl filled
with ice and water. Whisk until cold, about 10 minutes. Divide fruit
among dessert cups. Top each with sabayon and serve.

Bon Appetit/August/89 Scanned fixed by Di and Gary