Chilled shrimp with raspberry salsa
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Recipe by: fenia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Chilled, cooked medium
-shrimp; shelled and deveine
----------------------RASPBERRY SALSA---------------------------
1/2 c Fresh raspberries; washed
-and whole
1/2 c Sweet red pepper; chopped
2 ea Serrano peppers; finely
-minced
1/4 c Red onion; chopped
1/2 c Ripe tomato; seeded and
-chopped
2 ts Cilanto; finely chopped
1 pn Salt
Gently combine all the salsa ingredients, carefully leaving the
raspberries whole. Allow to set for at least 1 hour. Serve with the
shelled shrimp.
Contributor: Roy Olsen, from Chile Pepper Magazine By
Griff[SMTP:wgriffin#ix.netcom.com]
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