Chimichurri sauce (constance)

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: jamin

Rate this recipe (5 votes)

412 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
1 c Oil
1 1/4 c White wine vinegar
1 ts Salt
5 lg Cloves garlic, very finely
-chopped or crushed
4 tb Parsley, finely chopped
1 ts Paprika
1 ts Ground cumin
1/2 ts Chilli powder or cayenne
-pepper
1/2 ts Pepper
2 tb Ground oregano
2 Bay leaves finely chopped

Combine all the ingredients, bottle and shake thoroughly immediately
and thereafter whenever you think of it. Keep for a minimum of 24
hours before using. Chimichurri will keep in the refrigerator almost
indefinitely.

Posted by Stephen Ceideburg

From an article by Meryl Constance in The Sydney Morning Herald,
7/13/93. Courtesy Mark Herron.