Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chinese Cabbage 1/4 c Lime Juice
Finely Shredded 2 tb Vegetable Oil
3/4 c Thinkly Sliced Red Pepper 1/8 ts Salt
2 tb Finely Chopped Green Onions 1/8 ts Red Pepper Flakes
2 tb Finely Chopped Fresh 1 cl Garlic Sliced
Cilantro

Combine Cabbage, Red Pepper, Green Onions and Cilantro in A Large Bowl.
Toss and Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes and
Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended.
Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover and
Chill Throughly.
(Fat 4.8. Chol. 0.)

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