Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Chicken; diced, cooked
3 tb Soy sauce
1 1/2 tb Rice vinegar
1 1/2 tb Sesame oil
1 ts Chili paste with garlic
1 3/4 ts Dry mustard
4 Scallions; chopped
1 md Red bell pepper; chopped
1 cn Waterchestnuts; sliced,
-drained
6 Bread slices; cubed
2 c Cheddar cheese; shredded
3 Eggs
2 c Milk

In a medium bowl, combine diced chicken, soy sauce, vinegar, sesame
oil, chili paste with garlic, 1 teaspoon dry mustard, scallions, red
pepper, and water chestnuts. Mix well and set aside. Turn half the
bread cubes into a buttered 11 x 7 baking dish. Sprinkle with half
the cheese. Distribute half the chicken mixture over cheese. Cover
with remaining bread cubes and remaining 3/4 teaspoon dry mustard
until blended. Pour evenly over casserole. Cover with plastic wrap.
Refrigerate several hours, or overnight.

Preheat oven to 350 degrees F. Bake, uncovered 40 to 45 minutes,
until top is golden and center is set. Let cool 5 minutes, then cut
into squares or rectangles to serve.

Source: 365 Easy One Dish Meals. Posted by Sue Klapper.

From the MM database of Judi M. Phelps. jphelps#slip.net or
jphelps#best.com

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