Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c To 4 c cold cooked long 3 Eggs
-grain rice 3 To 4 green onions, including
6 sl Cooked bacon, crumbled -green, sliced
1 tb White sugar 1/4 c Frozen green peas (optional)
2 tb To 3 tb dark soy sauce Bacon drippings

Cut bacon into cubes and cook until crisp. Drain but keep drippings.
Set bacon aside.

Beat 3 eggs in bowl with a little water until well blended Heat wok
over med high temp, pour 1 Tbl bacon fat drippings into wok. Pour
eggs in wok, scramble until set and remove and set aside.

Place 2 Tbl bacon fat drippings into wok. Place cold rice into wok
and stir fry for 2 - 3 mins. Add sugar and soy sauce, stir fry until
uniform in color. Add green onions, (peas - optional), bacon and
cooked eggs. Stir fry for another minute, serve hot.

You can add any other meats such as leftover cooked pork, chicken,
ham, etc. Add with the green onions and peas.

MEATLESS VERSION

Follow above except use peanut oil instead of bacon drippings. Replace
bacon with 1/4 cup of BACOS or BACO chips.

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