Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts VEGETABLE OIL 1/4 ts MONOSODIUM GLUTAMATE
1 THIN SLICED GINGEROOT -(OPTIONAL)
1 CLOVE GARLIC, CRUSHED 1/4 c CANNED CHICKEN BROTH
2 c CHINESE CABBAGE 1/2 c PEA PODS
-CHOPPED 1/2 c SLICED BAMBOO SHOOTS
1 ts SALT 1/2 c THINLY SLICED MUSHROOMS
1/2 ts SUGAR

Preheat a wok and swirl the vegetable oil around inside. Rub bottom
and sides with the gingeroot and garlic and discard. Place cabbage in
wok and stir. Add salt, sugar, monosoium glutamate, and chicken
broth. Stir and cover; cook for 3 munites. Add the peas pods, bamboo
shoots and mushrooms. Stir about 30 second and serve. Temperature(s):
HOT Effort: EASY Time: 00:15 Source: MADAME WU'S GARDEN Comments:
WILSHIRE BLVD, LOS ANGELES Comments: WINE: DRY WHITE

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