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Recipe by: savanne
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See below ingredients and instructions of the recipe
4 Eggs; lightly beaten
1/4 ts Salt
1/4 ts Ginger; ground
1/2 c Chicken, cooked; finely
- chopped
1 c Mushrooms; sliced
1 c Bean sprouts, fresh
2 Green onions; finely chopped
1 Celery stalk; finely chopped
Cooking oil
Soya sauce
In a medium-sized bowl beat together all ingredients except oil and
soya sauce. Heat a small amount of oil in a large skillet (or Wok)
at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into
skillet. Cook, turning once, until lightly browned. Repeat until all
egg mixture is used. Serve with soya sauce.
Source: Money's Mushroom Bag
From: Origin:
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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