Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Precooked Shanghai noodles 2 T Coriander, chopped
1 ea Dash sesame oil for noodles 2 T Scallions, minced
1/2 lb Snow peas 1 T Oil
1/2 lb Shrimp, shelled deveined

----------------------SHRIMP MARINADE---------------------------
1 t Salt 1/2 t Chinese cooking wine
1/4 t White Pepper

--------------------------DRESSING-------------------------------
3 T Fresh ginger, grated 2/3 c Vegetable oil (not olive)
1 ea Small garlic clove, crushed 1 1/2 t Soy sauce
1 ea Egg yolk 2 1/2 T Sesame oil
1 t Egg white 1 T Cream
2 t Lemon juice

Mix the marinade ingredients in a small bowl and add shrimp. Blanch
the noodles, rinse under cool water and sprinkle with sesame seed
oil, toss, and set aside. (You may want to trim noodles with scissors
to about 4 inches in length, to make serving easier.)
Blanch whole snow peas and set aside. Heat wok, add 1 tablespoon
oil, when oil is hot, add shrimp and stir-fry until pink. Set aside.
DRESSING: In a blender or food processor, mix ginger, garlic, egg
yolk, egg white, and lemon. Slowly drizzle in oil.
Mix in soy and cream. Set aside. Toss noodles, shrimps, and snow
peas. Mix in dressing to tastee. Garnish with scallions and
coriander. Serve at room temperature.

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