Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 ea Package active dry yeast 2 T Salad oil
2 t Sugar 1 t Salt
1 1/4 c Warm water 4 c Flour

----------------------SAUCE FOR CRUST---------------------------
3 T Hoisin sauce -shredded
3 T Catsup 1-2 stalks green onion,
1 t Sesame-oil -shredded
2 T Oil 3/4 ea Onion, sliced
2 ea Cloves garlic, finely minced 1 ea Bell pepper, shredded
2-3 slices ginger grated 1 T Soy sauce
1 c Thinly sliced Chinese 2 T Hoisin sauce
-sausages 2 T Catsup
1/2 c Shredded water chestnuts 2 t Sesame oil to brush on top
1/2 c Bamboo shoots, shredded -of pizza
4-5 dried black mushrooms,

----------------1. TO MAKE CRUST: DISSOLVE Y---------------------

for 10 minutes. Stir in oil and salt; add flour gradually. Knead
dough for 10-15 minutes or until smooth and elastic. Place in greased
bowl, cover and let rise in a warm place free from drafts until
double in bulk (1 1/2-2 hours). Punch down dough and roll into thin
crust. Make 2 pizzas of 12" diameter, 1/4" thick-ness. Place crust on
baking sheet. 2. Combine ingredients for sauce and set aside. 3.Heat
oil over high heat; put in garlic and ginger, stir for 5 seconds. Add
remaining ingredients, except hoisin sauce, catsup and sesame oil;
reduce heat to medium-high. Stir-fry for 1-2 minutes. Add hoisin
sauce and catsup and stir-fry for another minute. 4. Spread sauce on
dough, then top with stir-fried vegetables and meat; brush sesame oil
on top. 5. Bake pizza at 375 degrees F. for 15 minutes or until
golden brown. Serve and enjoy. Remarks: One cup of sausage is equal
to 3 sausages. For a classier pizza, add 1/2 cup sliced prawns For
added hotness, put 1/2 teaspoon hot chili oil into the sauce. From
"The Yan Can Cook Book", Martin Yan, 1981. Doubleday Company, New
York.

Submitted By SHARON STEVENS On 01-16-95

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