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Recipe by: alberty
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See below ingredients and instructions of the recipe
6 lb Pork spareribs Chinese barbeque sauce
Chinese dry marinade
Preparation Time: 2:00 Rub ribs thoroughly with the Chinese Dry
Marinade. Let stand at room temperature for 1 to 2 hours. Arrange
ribs end down on cooking grill or place bones upright in rib rack.
Smoke-cook until done. Brush ribs with Chinese Barbecue sauce during
the last few minutes of cooking, then serve with remaining sauce.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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