Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef
2 ts Salt
1/2 ts Pepper
2 Eggs
4 tb Flour
1 c Oil
3 Green peppers -- diced
1 1/4 c Beef broth
1 1/2 c Pineapple chunks
3 tb Cornstarch
1 tb Soy sauce
1/2 c Cider vinegar
1/2 c Sugar

Mix together the beef, 1 teaspoon salt and the pepper. Shape into 24
balls. Mix together the eggs, flour and remaining salt. Dip the meat
balls in this batter. Heat the oil in a skillet and brown the meat
balls over low heat. Remove meat balls and r cornstarch, soy sauce,
vinegar and sugar. Stir into the mixture and cook until thickened.
Return meat balls and cook over low heat 5 minutes. Serves 6. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc.

Recipe By : Jennie Grossinger - "The Art Of Jewish

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