Chinese vegetable soup


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Recipe by: kiĖrra

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

10 c Water 2 pk Shiitake mushrooms; dried
1 1/2 c Mushroom liquid 1 Onion; cut in wedges
1/4 c Tamari soy sauce, low sodium 1 bn Green onions; cut in 1" piec
1/4 c Sherry; optional 3 Celery; sliced
3 Garlic cloves; crushed 1/2 lb Chinese cabbage; sliced
1 tb Fresh ginger root; grated 1/2 lb Soba noodles; or buckwheat s

Recipe by: McDougall Plan Preparation Time: 1:00 Pour 2 cups hot
water over the mushrooms in a bowl; soak for 15 minutes. Meanwhile,
put 10 cups water in a large soup pot. Add tamari, sherry, ginger,
and garlic. Bring to a boil. Add onion wedges. Reduce heat. Squeeze
excess water from the mushrooms, reserving the liquid. Add 1 1/2 cups
of this liquid to the hot broth. Chop mushrooms discarding tough
stems, and add to broth. Add remaining ingredients, except for the
noodles. Simmer over low heat 15 minutes, add noodles, and cook an
additional 10 minutes. Serve hot.

HELPFUL HINTS: This will make a meal for four people, or a first
course, with other Chinese food, for eight people. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Reposted
by Hilde Mott 2/1/95 Submitted By HILDE MOTT On 02-01-95

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