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Recipe by: kazmiera
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See below ingredients and instructions of the recipe
1 cn French style green beans
1 cn Water chestnuts, sliced
1 cn Fancy Chinese vegetables
1 Onion, sliced thin
1 c Celery, diced
1 c Sugar
3/4 c White vinegar
Salt and pepper
Drain all vegetables. Mix all ingredients together and marinate
overnight. Will keep up to 2 weeks. Randy Rigg
Submitted By RANDY RIGG On 06-28-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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