Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Rice
3 md Araimo (Japanese taro)
1 oz Sengiri daikon; soaked
3 Dried mushrooms; soaked
1 Piece nishime konbu; soaked
1 lb Lean pork; thinly sliced
6 c Chicken broth
1/4 c Soy sauce

Wash and drain rice 30 minutes before cooking. Cook araimo in
water to cover until done, peel and dice. Squeeze daikon dry; cut
into strips. Remove stems from mushrooms; sliver caps. Cut konbu
lengthwise; then into fine strips. In a saucepan, add pork,
daikon, mushrooms, and konbu; cook for a few minutes. Stir in
chicken broth and soy sauce. Cover and bring to a boil; lower
heat and cook for 15 minutes. Add rice, cover, bring again to a
boil; lower heat and simmer for 20 minutes. Add araimo, cook for
5 more minutes. Let stand for 10 minutes before serving. Makes
12 servings.

Demonstrated by BEA SHIMABUKURO of Hui Makaala

OKINAWAN RECIPES - SEPTEMBER 1995

Reprinted with permission from:
The Electric Kitchen Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

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