Chippewa trout

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Recipe by: racheda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sm Dressed trout
6 Bacon
-----marinade-----
1/2 c Sherry
1/2 c Melted butter
2 tb Lemon juice

Salt the inside of the fish. Mix the sherry, melted butter and lemon
juice. Place the dressed fish in a wide pan and cover with the
marinade. Let stand for 1 hour.

Wrap bacon around the fish and hold in place with skewers. Cook over
a hot fire basting frequently. Cook until the bacon is crisp, turning
only once.

Serves 6.

(Adapted from a recipe of the Red Cliff Chippewas; from 'Old Times
Recipes')