Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c PACKED BROWN SUGAR 1/2 ts BAKING POWDER
3 tb BUTTER 1/2 ts VANILLA
1/2 c FLOUR 1/4 ts SALT
1 x EGG - BEATEN 1/2 c CHOCOLATE CHIPS
1/2 c PACKED BROWN SUGAR 1/2 c NUTS - CHOPPED
1 tb FLOUR 1 x CHOCOLATE GLAZE (BELOW)

MIX 1/4 CUP BROWN SUGAR AND BUTTER: STIR IN 1/2 CUP FLOUR AND 1/4 TEASPOON
BAKING POWDER UNTIL CRUMBLY. PRESS INTO THE BOTTOM OF AN 8 X 8 X 2
MICROWAVABLE DISH. PLACE DISH ON AN INVERTED MICROWAVABLE PLATE IN THE
MICROWAVE OVEN. MICROWAVE UNCOVERED FOR 4 TO 6 MINUTES, TURNING DISH 1/4
TURN AFTER TWO MINUTES. MIXTURE WILL APPEAR ALMOST DRY. LET STAND FOR 5
MINUTES, UNCOVERED. REMOVE PLATE FROM OVEN. MIX EGG, 1/2 CUP BROWN SUGAR,
1 TABLESPOON FLOUR, 1/2 TEASPOON BAKING POWDER, VANILLA AND 1/4 t SALT.
STIR IN CHOCOLATE CHIPS AND NUTS. SPREAD OVER BAKED LAYER. MICROWAVE
UNCOVERED FOR 7 TO 10 MINUTES, TURNING EVERY 3 MINUTES. (IT'S DONE WHEN
TOP STARTS TO LOSE GLOSSINESS. COVER LOOSELY AND LET STAND FOR 5 MINUTES.
UNCOVER AND LET COOL COMPLETLY. DRIZZLE WITH GLAZE. REFRIGERATE FOR 30
MINUTES. CUT INTO 2 X 1 1/4 INCH BARS. CHOCOLATE GLAZE: MICROWAVE 1
TABLESPOON COCOA, 1 T BUTTERAND 1 T WATER IN A 2 CUP MICROWAVABLE DISH FOR
30 SECONDS: STIR. MIX IN 1/2 CUP POWDERED SUGAR UNTIL SMOOTH. ******
CONVENTIONAL OVEN DIRECTIONS: HEAT OVEN TO 350 F. USE UNGREASED 8 X 8 X 2
INCH PAN. OMIT 1/4 TEASPOON BAKING POWDER IN CRUMBLY MIXTURE. BAKE FOR 10
TO 12 MINUTES. COOL COMPLTELY. FOR GLAZE MIX COCOA, BUTTER AND 1
TABLESPOON BOILING WATER IN SMALL PAN. COOK OVER LOW HEAT, UNTIL THICK AND
SMOOTH. REMOVE FROM HEAT AND MIX IN POWDERED SUGAR. MIX UNTIL SMOOTH.
FINISH AS DIRECTED ABOVE.

Browse by categories