Main Ingredients:

1 cup (2 sticks) softened butter1/2 cup granulated sugar1 1/2 cups packed brown sugar2 eggs2 1/2 teaspoons vanilla extract2 1/2 cups all-purpose flour3/4 teaspoon salt1 teaspoon baking powder1 teaspoon baking soda1 1/2 twelve-ounce bags semisweet chocolate chips

Cooking Preparation of the Recipe:

1. Preheat oven to 350 degrees.2. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.3. In another bowl, mix together the flour, salt, baking powder and baking soda.4. Combine the wet and dry ingredients.5. Stir in the chocolate chips.6. With your fingers, place golf ball-sized dough portions 2 inches apart on an ungreased cookie sheet.7. Bake for 9-10 minutes or just until edges are light brown.Makes 30 cookies.

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