Chocolate chip pudding cookies
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Recipe by: maximo
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Main Ingredients:
2 1/4 c. all-purpose flour
1 tsp. baking soda
1 c. butter or margarine
1/4 c. granulated sugar
3/4 c. brown sugar
1 (4 serving) pkg. Jello milk
chocolate instant pudding
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
Cooking Preparation of the Recipe:
Mix flour with baking soda and set aside. Combine butter with the sugars, pudding mix, and vanilla in a large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips. Batter will be stiff. Drop by rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Makes 7 dozen.
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