Chocolate cinnamon fondue^
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Recipe by: petounia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Margarine 2 c Light corn syrup
8 oz Bittersweet chocolate 1/4 c Kahlua
1/4 c Flour 1/2 ts Cinnamon
Melt margarine and chocolate. Whisk in flour until blended; cook 1
minute, stirring. Remove from heat, blend in cinnamon. Pour into
fondue dish; keep warm.
Suggested dippers: bananas, strawberries, oranges, lowfat pound cake.
Makes 3 cups.
NOTE: If not used immediately, place heavy duty plastic wrap on
surface of container.
1 tablespoon serving size
Per serving: 77 cal., 0.3g pro., 2.4g (28%) fat, 13.9g carb., 0g
fiber, 0mg chol., 28mg sod., 2mg calcium.
Cooking Light Nov/Dec 95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95
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