Chocolate covered pretzels - heston blumenthal recipe
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Recipe by: heston-blumenthal
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Main Ingredients:
1 lb (.5 kg). white chocolate (or dark) unsalted peanuts optional 1 16 oz (448 grm). bag pretzels
Cooking Preparation of the Recipe:
In microwave safe bowl, melt all of the chocolate (stirring very often - every 20-30 seconds) until melted well and creamy. Put the pretzels (and peanuts if desired) in a large tupperware bowl pour in chocolate. Put on cover securely and shake until evenly coated. Put on wax paper in a single layer to dry store in plastic freezer bags or tupperware
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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