Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 oz Milk chocolate 3 pt Fresh strawberries,
4 oz Semisweet chocolate chips -- large with stems

Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5

Place both
kinds of chocolate in a small saucepan and stir over very low heat
until melted. Dip in the strawberries one at a time until coated with
chocolate, being careful not to cover the stem. Place the
strawberries on a greased baking sheet or try and immediately place
in the refrigerator.

Chill until the chocolate hardens. These can be prepared a day in
advance.

NOTE: I have had these with this addition. Each berry was "injected"
with Courvoisier or Grand Marnier liqueur. Using a clean hypodermic
this can be done before or after dipping.

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