Chocolate dessert fondue
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Recipe by: francois-david
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Butter or margarine
1 c Miniature marshmallows
1/3 c Whipping cream
6 oz Chocolate candy with almonds
2 tb Milk
Break candy into pieces. Rub crock wall with butter. Place candy,
marshmallows and milk in crock pot. Cover and heat, stirring every 15
minutes, until melted and smooth. Gradually add whipping cream.
Cover and continue heating 30 minutes, Serve with bite-sized pieces
of pound cake, marshmallows or fruit.
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