Chocolate-dipped strawberries
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Recipe by: ascelin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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4 oz Semi-sweet chocolate chips 30 Firm strawberries; w/hulls
1 T Vegetable oil
Melt chocolate with oil using a small double boiler or bowl set in hot
water. Stir until chocolate has melted. If strawberries must be
washed, dry them well. Place melted chocolate in a cup. Gently grasp
hull of berry and dip so that 2/3 of strawberry is covered with
chocolate. Let drain, then gently tap side of hand against top of cup
to dislodge extra chocolate. Place on foil-covered baking sheet or
tray, hull end up. Store in refrigerator. Serve on silver tray or
attractive tray. Military Lifestyle magazine, 1990.
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