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---------------------LIZ JONES VXRF36B--------------------------
4 oz Semi-sweet chocolate chips 30 Firm strawberries; w/hulls
1 T Vegetable oil
Melt chocolate with oil using a small double boiler or bowl set in hot
water. Stir until chocolate has melted. If strawberries must be
washed, dry them well. Place melted chocolate in a cup. Gently grasp
hull of berry and dip so that 2/3 of strawberry is covered with
chocolate. Let drain, then gently tap side of hand against top of cup
to dislodge extra chocolate. Place on foil-covered baking sheet or
tray, hull end up. Store in refrigerator. Serve on silver tray or
attractive tray. Military Lifestyle magazine, 1990.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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