Chocolate garnishes
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Recipe by: audree
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Main Ingredients:
3 oz. chocolate couverture
Cooking Preparation of the Recipe:
Temper chocolate according to manufacturer's instructions. Pour most onto marble slab; let cool. Place remaining melted chocolate in pastry bag with size 0 tip; pipe desired ornaments onto parchment. Let set at room temperature. Scrape chocolate on marble slab to form shavings or scrolls.
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