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Recipe by: nante
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See below ingredients and instructions of the recipe
1 (16 oz) pkg HAZELNUT The microwave for 2 minutes
-COOKIES, crushed -on high
6 tb BUTTER, melted 5 JUMBO EGGS, out of shell and
Mix and pat into bottom and -warmed in the
-up sides of 10-Inch Microwave 25 seconds
-springform 1/2 c BUTTER, softened
Pan. 3 tb HAZELNUT LIQUEUR
CAKE 1 tb VANILLA
1 lb WHITE CHOCOLATE melted 1 ds GROUND NUTMEG
2 lb CREAM CHEESE, unwrapped and 6 oz MILK CHOCOLATE with
-warmed in -HAZELNUTS, in chunks
** CRUST
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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