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Recipe by: christi
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See below ingredients and instructions of the recipe
1 pk Chocolate cake mix
14 oz Sweetened condensed milk
6 oz Heath Bits 'O Brickle
4 Heath Candy bars (freeze)
8 oz Cool Whip
Bake cake as directed on box. As soon as cake comes
out of the oven, punch holes in the top of the cake
with a straw. Spread condensed milk on top. Sprinkle
package of brickle chips on top of cake. Cool cake.
Spread cool whip on top. Mash frozen Heath Bars (use a
hammer) and spread on top of cake. Keep refrigerated.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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