Chocolate mexicano

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Recipe by: astia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Cocoa;powdered 6 Clove;whole;
1/2 c Brown Sugar Salt;
2 c Water 6 c Milk
2 Cinnamon Sticks;3 inch 2 tb Vanilla

Combine cocoa, brown sugar, water, cinnamon sticks, cloves and a
pinch of salt in a pan over medium heat. Bring to a boil and reduce
heat to low; simmer for about 5 minutes.
Add milk to cocoa while whisking constantly; keep cocoa just below
boiling point. Remove from heat and add vanilla.
Strain to remove spices; beat or blend until foamy. Serve hot! -
You may optionally use cinnamon sticks for stirring.