Chocolate mousse rbtn28a
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Recipe by: valery
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 oz Pkg.Choc. covered Caramel 8 oz Cool whip topping
1/4 c Heavy Cream (whipping) 1 cn Evaporated skim milk
1/4 ts Rum extract
Put candy heavy cream in non-stick sauce pan over low low heat
stir until smooth. Stir in rum, let cool 4 or 5 minutes then fold in
cool whip until smooth. Put in serving dishes top with whipped
evaporated milk...
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