Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
1 c Sugar
2 Eggs, separated
1 1/2 c Flour
1/2 c Coffee
2 ts Cocoa
1 1/2 ts Baking powder
1/2 ts Vanilla

Cream together the butter and sugar. Beat egg whites until stiff;
beat egg yolks until creamy. Add to sugar the egg yolks, then beat
well. Add flour, coffee, cocoa, baking powder and vanilla and mix til
well blended. Fold in the egg whites. Put into greased muffin tins
and bake about 20 minutes in a moderate oven. You may use more cocoa
if you like.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-15-95

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