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Recipe by: kamilka
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See below ingredients and instructions of the recipe
1 c Sygar 1 pk Semi-sweet chocolate chips
8 tb Unsalted butter or margarine - (8 oz.)
1/4 c Cornstarch 1 c Chopped pecans
2 Lg. Eggs 1 Unbacked 9" chocolate pie
1 ts Vanilla extract - shell
Preheat oven to 350 degrees. Combine sugar, butter, cornstarch,
eggs, and vanilla extract in large bowl; mix well. Stir in chocolate
chips and pecans. Pour mixture into pie shell. Bake until filling
begins to pull away from sides of the crust (about 40 min.) Cool
completely on rack. Serve with a dollop of whipped cream and/or
drizzle of choclae syup. From Mr. Food , TV prog.
Posted by Bud Cloyd
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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