Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (9-oz) chocolate wafer cooki 3 tb Light corn syrup
1/4 c Powdered sugar 1/2 c Walnuts or pecans
1/3 c (to 1/2) cointreau, grand -- finely chopped
Marnier, or orange juice 8 oz White chocolate, imported
6 oz Semisweet chocolate chips -- melted
-- melted

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:26 1. In a food processor, grind cookies until
consistency of fine crumbs. Add powdered sugar and Cointreau and
process until well mixed. 2. In a small glass bowl, combine chocolate
chips and corn syrup. Heat in microwave on High 45 to 60 secs, or
until melted and smooth when stirred. Add to food processor and
process until mixed. Mixture will be stiff. Transfer from processor
to a medium bowl. Stir in nuts. 3. Shape mixture into 40 (1-inch
balls). Place on a wax paper-lined baking sheet. Refrigerate 1 hour.
Dip half of each ball into melted white chocolate; place 1/2-inch
apart on wax paper-lined baking sheet. Refrigerate until firm. Store
in airtight container in refrigerator 1 to 2 weeks.

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