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Recipe by: samuelle
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See below ingredients and instructions of the recipe
3 oz Cream cheese, softened
2 tb Butter, softened
3 tb Unsweetened cocoa, or
2 oz Semisweet chocolate,
Melted and cooled
1 tb Grated orange peel
1 lb Confectioners' sugar
4 tb Orange juice
Beat the cream cheese and butter in a mixer bowl until creamy.
Beat in the chocolate and orange peel. Beat in the confectioners'
sugar alternately with the orange juice till the frosting is is
spreadable. When using melted chocolate, use less orange juice. You
will use from 3 to 4-1/2 tablespoons of juice. Frost the cake.
Submitted By MONICA WILLYARD On 08-02-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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