Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Plain flour -(about 2 oz)
2 Eggs, lightly beaten 2 tb Cocoa
60 G. dark chocolate, melted 1 tb Icing sugar

Process flour, eggs, chocolate, cocoa and icing sugar until mixture
forms a ball. Knead dough on lightly floured surface for 10 minutes.
Roll dough until 1 mm thick using pasta machine. Cut into 1 mm
strips using pasta machine. Add pasta to large pan of boiling water,
boil, uncovered for about 3 min. or until just tender; drain. Rinse
pasta under cold water, drain. Serve pasta with raspberry sauce.

Raspberry Sauce 3 cups fresh or frozen raspberries 1/3 cup castor
sugar 1/3 cup water

Combine all ingredients in pan, stir over heat until sugar is
dissolved. Cook, uncovered, for about 3 minutes or until berries are
soft. Push mixture through sieve to remove seeds; cover, refrigerate
until cold.

Source: Australian Woman's Weekly, Pasta Cookbook

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