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Recipe by: kenn
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See below ingredients and instructions of the recipe
2 tb Butter; cut-up 6 oz Semisweet chocolate
2 tb Creamy peanut butter -chips
3 tb Light corn syrup 1/4 c Powdered sugar;
1 ts Vanilla extract -sifted
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:07 In a 1-qt glass bowl, combine butter, peanut
butter, corn syrup, vanilla, and 2 Tbs water. Heat in a microwave
oven on High 1 to 1 1/2 mins, until butter is melted and mixture is
smooth when stirred. Add chocolate chips and stir until completely
melted and smooth. Stir in powdered sugar until blended. Refrigerate
10 mins, or until glaze is of spreading consistency.
From: Dan Klepach
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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