Main Ingredients:

1 pkg. (4 serving size) Jello instant
pudding, chocolate flavor
1/4 c. oil
1 c. buttermilk baking mix
1 egg
Peanut butter chips or other assorted
candies.

Cooking Preparation of the Recipe:

1. Preheat oven to 350 degrees. Put pudding mix and baking mix in bowl. Mix together with wooden spoon. Add oil and egg. Mix together until mixture forms a ball. 2. Take a small spoonful of dough and shape it into a 1/2 inch ball. Place ball on ungreased cookie sheet. Shape rest of dough into 1/2 inch balls. Place balls about 2 inches apart on ungreased cookie sheet. 3. Press your thumb into middle of each ball to make a thumbprint. Put peanut butter chips or candies in thumbprint. Bake at 350 degrees for 5 to 8 minutes or until lightly browned. Remove cookies from sheet with spatula. Cool. Makes 36 cookies. Lakewood Elem.

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