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See below ingredients and instructions of the recipe
4 1-Oz Sq Semisweet Chocolate 1 qt Vanilla Ice Cream
1/2 c Sugar 1 qt Club Soda
2 c Hot Water 1/2 pt Heavy Cream, whipped
2 qt Milk Ground Cinnamon
1 1/2 ts Vanilla Extract
In a large saucepan combine the chocolate and sugar with the hot
water. Bring to a boil, stirring for 2 mins. Add milk, and continue
heating. When hot, beat in vanilla with a rotary egg beater or whisk.
Remove from heat. Chill, then pour into a punch bowl over ice cream.
For sparkle, add club soda. Top with whipped cream and dust with
cinnamon.
Yield: 12 servings.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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