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See below ingredients and instructions of the recipe
4 1-Oz Sq Semisweet Chocolate 1 qt Vanilla Ice Cream
1/2 c Sugar 1 qt Club Soda
2 c Hot Water 1/2 pt Heavy Cream, whipped
2 qt Milk Ground Cinnamon
1 1/2 ts Vanilla Extract
In a large saucepan combine the chocolate and sugar with the hot
water. Bring to a boil, stirring for 2 mins. Add milk, and continue
heating. When hot, beat in vanilla with a rotary egg beater or whisk.
Remove from heat. Chill, then pour into a punch bowl over ice cream.
For sparkle, add club soda. Top with whipped cream and dust with
cinnamon.
Yield: 12 servings.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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