Chocolate ranch pudding

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Recipe by: milca

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1/4 c Margarine
2 oz Semisweet chocolate
1 c Packed brown sugar
3/4 c Corn syrup
1/4 c Bourbon
3 Eggs, slightly beaten
1 1/2 c Chopped pecans, toasted
1 c Chilled whipping cream
1 ts Bourbon (optional)
Preheat oven to 400 F. Heat margarine and chocolate in 1 1/2 quart
saucepan over low heat, stirring constantly, until chocolate is
melted and mixture is smooth. Remove from heat; stir in brown
sugar, corn syrup, 1/4 cup bourbon and eggs. Sprinkle pecans over
bottom of greased 2 quart casserole. Pour chocolate mixture over
pecans. Bake uncovered 10 minutes. Reduce oven to 350 F. Bake
until pudding is set, 20 to 25 minutes longer. Beat whipping cream
in chilled small bowl until stiff; fold in 1 teaspoon bourbon. Serve
pudding warm with whipped cream.