Chocolate raspberry muffins
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
15 oz Canned Raspberries *
2 c Self-Rising Flour
1/2 c Sugar
1/2 c Chocolate Bits Or Chips
1 Lightly Beaten Egg
2 oz Melted Butter
3/4 c Buttermilk
* Use canned raspberries and syrup.
Preheat oven to 375F, prepare pans. Pour undrained raspberries into a
pan, bring to a boil, boil without stirring for about 12 minutes, or
until mixture is thick and a jam-like consistency; cool. Combine the
sifted flour, sugar and chocolate in a bowl. Mix egg, butter and
buttermilk. Stir dry mix into wet mix until just combined. Gently
fold in the raspberry mixture. Spoon into pans and bake for about 15
minutes or until done.
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