Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Semi-sweet chocolate chips
1/8 ts To 1/4 ts peppermint extract
1 1/4 c Pillsbury's Best All Purpose
-or
Self-Rising Flour
1/2 c Sugar
1/2 c Firmly packed brown sugar
3/4 ts Soda
1/2 ts Salt
1/2 c Shortening or margarine
1/2 c Peanut butter
1 Egg

A marbling of chocolate-mint flavor.

Heat oven to 375 degrees F. In small saucepan, melt chocolate chips
over very low heat, stirring constantly. Remove from heat; stir in
peppermint extract. Cool.

Lightly spoon flour into measuring cup; level off. In large bowl,
combine remaining ingredients; mix well. Add melted chocolate and
stir just to marble. Shape into 1-inch balls; place, 2 inches apart,
on ungreased cookie sheets; flatten with bottom of glass dipped in
sugar.

Bake at 375 degrees F. for 8 to 11 minutes or until golden brown. Cool
cookies slightly before removing from cookie sheets. 40 cookies.

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