Chocolate spiders version #2 - recipe for kids
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Recipe by: claire-alice
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
12 oz Twizzlers; chocolate flavor
4 oz Milk chocolate candy melts
Cut twizzlers into 1 1/2" pieces. Slice each piece in half lengthwise. On waxed paper place 4 legs (pieces) on each side and then drop 1 tsp melted candy in middle for body. Use a toothpick to smooth to uniform circle and connect all candy pieces. Cool completely before removing from waxed paper.
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