Chocolate sponge slices***

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Recipe by: lancelot

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- G. Granaroli XBRG76A
- MM:MK VMXV03A
1 c Mascarpone
1/4 c Sugar
3 tb Brandy
11 oz Chocolate (your preference-
- I like semi-sweet)
4 To 5 tb water
Filberts- toasted crushed

Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a
sponge cake into little rectangles. Spread with mascarpone mixture
and top with another slice of cake to make a sandwich. Lightly press
together. In a double boiler, melt the chocolate with water. Remove
from heat and before it cools dip the little sandwiches and coat on
all sides. Use a fork to hold and a spoon to drip the choc. to cover
all spots. Place on serving dish and sprinkle with the chopped nuts.
Refrigerate to harden outside. Serve almost at room temp.