Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine -- 1 3/4 c Flour
Melted 3/4 c Cocoa
1 c Sugar 1 ts Baking powder
1/3 c Almond paste 1/4 ts Salt
2 Eggs 4 oz Vanilla-flavored candy
1 ts Vanilla Coating
1 ts Chocolate extract

In a medium bowl, cream butter and sugar until fluffy. Add almond
paste, eggs, and extracts. Beat 2 minutes at high sppeed of an
electric mixer. In a small bowl, combine flour, cocoa, baking powder
and salt. Add dry ingredients to creamed mixture; stir until a soft
dough forms. Shape dough into 2 balls. Wrap in plastic wrap and
chill 1 hour. Preheat oven to 350. On a lightly floured surface, use
a floured rolling pin to roll out each half of dough to 1/4 inch
thickness. Using a sharp knife, cut dough into 2 inch squares.
Transfer to a greased baking sheet. Bake 10 to 12 minutes or until
firm. Transfer to a wire rack to cool completely.

In a small saucepan, melt candy coating over low heat, stirring
constantly. Spoon candy coating into a pastry bag fitted with a
medium round tip. Pipe stripe on cookies. Allow coating to harden.
Store in an airtight container.

Yield: about 4 dozen cookies.

Recipe By : Sue Klapper

From: Marjorie Scofield Date: 04-28-95 (160) Fido:
Recipes

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