Chocolate sundae cake
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Recipe by: colombat
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Shortening 1 ts Vanilla
1 c Flour 1/2 c Chopped nuts
1 Square of chocolate 3 tb Cocoa
1/2 ts Salt 1/2 c Sugar
3/4 c Sugar 1/2 c Brown sugar
2 ts Baking powder 1 c Cold water
1/2 c MILNOT
Melt shortening with chocolate. Then sift flour, salt, sugar, baking
powder and then add milk, vanilla and nuts. Fold in chocolate
mixture. Put in 6 inch loaf pan. Combine cocoa, white sugar and brown
sugar and shake over the cake. Then cover the cake with cold water
and bake about 1 hour at 325 degrees. Serve warm or cold with
whipped cream. Randy Rigg Submitted By RANDY RIGG On 10-19-94
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