Chocolate truffle and praline ice cream bombe 02 - bon ap
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Recipe by: tibaud
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------CHOCOLATE TRUFFLE FILLING----------------------
1 1/4 c Plus 1 T whipping cream -unsweetened) or semisweet
3 tb Unsalted butter, cut into -chocolate, finely chopped
-pieces 5 tb Frangelico (hazelnut
10 oz Bittersweet (not -liqueur)
Bring cream and butter to simmer in heavy small saucepan. Remove from
heat. Add chocolate and whisk until smooth. Mix in Frangelico. Cool
to room temperature. Refrigerate if necessary until thick enough to
hold shape in spoon. Spoon filling into hollow center of bombe.
Freeze until just firm.
Bon Appetit/August/89 Scanned fixed by Di and Gary
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